From our 880,000 sq. ft. flagship facility in Toronto to our integrated
U.S. operations, Johnvince Foods combines robust infrastructure
with a commitment to quality, safety, and sustainability.
We deliver high-capacity production with the flexibility
to support the evolving needs of our partners.
Our facilities combine manufacturing scale, distribution reach, and
regional expertise — ensuring consistency across every market we serve.
Years of legacy
Employees
Capabilities
Custom Solutions
Across North America
Production Capabilities
SQ ft
Our partners rely on us for consistency and safety. Our facilities operate with stringent certifications and compliance standards.
*Certifications & compliance vary according to the facility, brand & product
Advanced automation, food safety technology, and sustainable practices keep us ahead of industry standards.
Neo-Pure pasteurization (organic, chemical-free), automated roasting, sorting, and packaging systems.
Recyclable bulk tubs, waste reduction programs, supply chain transparency with real-time traceability.
With over 2,000+ employees across Canada and the U.S., Johnvince Foods combines scale, certification, and innovation to power retail growth. Our facilities aren’t just where food is made — they’re where trust, safety, and consistency are built.
Our infrastructure is the backbone. Our services turn it into opportunity.
Explore our solutions in bulk, private label, and innovation.