At Johnvince Foods, growth means more than revenue.
It means creating value that is sustainable, responsible,
and shared with the communities we serve.
We believe great food should also do good. That’s why we embed sustainability, community care, and people-first principles into every decision we make. Our impact goes beyond the shelf — it touches our environment, our people, and our global communities.
We deliver safe, high-quality, and delicious snacks, proudly prepared with rigorous certifications and food safety standards.
We invest in our 2,000+ team members, empowering them with training, growth opportunities, and a culture where every voice counts.
We support communities across Canada and the U.S. through initiatives that enrich lives, strengthen neighbourhoods, and create meaningful impact.
We’re committed to reducing waste, optimizing packaging, and sourcing responsibly to protect the planet for future generations.
We believe in transparency. Here’s a snapshot of where we’re making a difference.
Every pound of waste generated across our facilities is recycled, repurposed, or converted to energy — none goes to landfill.
Our 50,000 sq. ft. of solar panels have produced 7,342,190 kWh of renewable energy.
Water-free internal systems save the equivalent of 908,500+ (500 mL) bottles of water every year across our facilities.
At our main plant, Johnvince Foods diverts 100% of waste away from landfills through recycling, repurposing, and energy recovery programs.
With 50,000 sq. ft. of solar panels across our facilities, Johnvince Foods has generated over 7.3 million kWh of clean energy since installation, reducing our reliance on non-renewable sources.
We prioritize responsibly grown and ethically sourced ingredients including sustainable palm oil (RSPO), Fair Trade cocoa, and canola oil from sustainable agriculture partners.
Across all facilities, we invest in energy-efficient technologies such as variable-speed compressors, NanoClean chemical-free cleaning, efficient HVAC automation, and compressed-air audits to reduce emissions, noise, and resource consumption.
From multilingual sustainability training to monthly environmental meetings and community programs like Downsview Park cleanups, our people play an active role in driving ESG progress inside and outside our facilities.
Fair Trade certification ensures fair wages and respectful labor rights for producers worldwide.
Promotes sustainable farming by reducing harmful chemicals and encouraging eco-friendly methods.
Supports social and economic growth in producer communities through fair pricing and trade.
Consumers contribute to global fairness and sustainability by choosing Fair Trade products.
